Temperate Fruit Production: A Practical Manual
1 Visiting Farm to Identify Different Features of Nursery and Orchard
2 Horticultural tools and Implements used for Various Operations
3 Preparation of Nursery Beds for Raising Rootstocks and Seedlings
4 Propagation Structures
5 Preparation of Growth Regulators and Method of Application and Propagation Through Cuttings
6 Propagation Through Layering
7 Propagation by Budding
8 Propagation Through Grafting
9 Rejuvenation of Orchard by Various Top Working Methods
10 Planning, Layout and Planting of Fruit Crops
11 Techniques of Manuring and Irrigation
12 Bearing Habits of Fruit Crops, Special Training and Pruning Practices Followed in Orchard
13 Maturity indices for Various Temperate Fruit Crops, Handling and Packing Techniques
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