Handbook on Postharvest Management of Horticulture Crop
Synopsis
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1 Post-Harvest Technology of Horticultural Crops - Scope and Importance
2 Maturity Indices of Fruits and Vegetables
3 Harvesting of Fruits and Vegetables
4 Pack House Operations
5 Effect of Pre-Harvest Factors on Fruit and Vegetable Quality
6 Post-Harvest Factors Affecting the Quality of Fruits and Vegetables
7 Post-Harvest Treatments for Shelf Life Enhancement of Horticultural Produce
8 Post-Harvest Physiology of Fruits and Vegetables
9 Storage of Horticulture Produce
10 Packaging Technology of Horticulture Produce
11 Post-Harvest Management of Cut Flowers
12 Post-Harvest Management of Plantation Crops
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Bibliographic information
Mushtaq Ahmed Beigh
Ors.