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Contents:

1  Organic Seeds: Present Status and Future Strategies
2  Basic Principles of Quality Organic Seed Production
3 Organic Seed Production of Field and Vegetable Crops 
4  Strategies for Achieving Household Seed Security under Organic Management Systems
5  Production of Quality Planting Material of Important Zingiberaceous Spice Crops 
6  Production of Quality Planting Material of Important Spice Crops 
7  Improved Horticultural Practices for Raising Quality Organic Seed of Vegetable Crops
8  Production of Quality Planting Material of Fruit Crops for Organic Farming
9  Improved Agronomic Practices for Organic Seed Production of Field Crops
10  Organic  Soil Nutrient Management for Quality Organic Seed Production
11  Insect-Pest Management for Organic Seed Production
12  Disease Management for Organic Seed Production
13  Quality Spawn Production of Mushroom
14  Varietal Maintenance and Seed Production Technology under Organic Farming
15  Seed Village Concept and Participatory Plant Breeding
16  Organic Seed Certification, Legislation and Seed Testing 
17  Prospects of Quality Animal Production under Organic Conditions
18  National Standards for Organic Production
Appendix 1
Appendix 2
Appendix 3