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The Indian Dairy Industry has made rapid progress since independence. A large number of modern milk plants and products factories have since been established these organised dairies have been successfully engaged in the routine commercial production of pasteurized bottled milk and various dairy products. The author has had the dprivilege of aharing his knowledhe of dairy equipment

The practical book “Dairy Engineering” includes study about various engineering aspects of dairy industries such as raw milk, reception dock, sanitary, pipes fitting, FDV, milk pumps, clean-in-place and other dairy equipment, etc. we will learn practically the engineering aspects of dairy industries.it is according to ICAR fifth dean committee syllabus for B. Tech. (Dairy Technology) Students. This will provide a wealth of valuable information on dairy engineering.it is essential reference for student as well as dairy technologist who need to understand dairy equipment working in dairy industries.

Although other practical manual have been published is not available on easy terms makes it rather difficult for Indian dairy technologies students to procure them. This book has been written in clear and concise language the text-matter supplemented with tables, illustrative problems and photographer of some of the equipment used in the dairy industry. I am sure it will not only serve as a text book on dairy technology for Indian students but also as a reference book for our dairy supervisors.