Production Technology Of Temperate Fruit And Plantation Crops
Contents: 1. Apple/J.S. Gora, Rajkumar, R. Kumar and C. Ram. 2. Pear/R. K. Narolia, Daleep Kumar. 3. Peach/S. Lal. 4. Cherry/A K Shukla, K K Pramanick, Santosh Watpade and Madhu Patial. 5. Plum/A K Shukla, K K Pramanick, Santosh Watpade and Jitender Kumar. 6. Walnut/Susheel Kumar. 7. Almond/R. S. Rathore. 8. Loquat/Kishore Kumar Das, Sheetal Rawat, Priyanka Kumawat and P. K. Yadav. 9. Apricot/Sheetal Rawat and Kumari Lata. 10. Strawberry/V.S. Meena, N.K Meena, Pankaj Kumar Kannaujia and M.K. Mahawar. 11. Kiwi Fruit/Chinese Gooseberry/K.K. Pramanick, A.K. Shukla and Santosh Watpade. 12. Coconut/Prerak Bhatnagar. 13. Cashew Nut/R.K. Meena, P.L. Saroj and D.K. Sarolia. 14. Arecanut/Komal Kathuria. 15. Rubber/P.R. Geetha Lekshmi and A.K. Archana. 16. Tea/J. Dinakara Adiga and D. Kalaivanan. 17. Coffee/N. Surya Prakash,J. Dinakara Adiga and Jeena Devasia Y. Raghuramulu.
This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well.
This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.
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