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Kolkata in Space, Time, and Imagination, Volume 1

 
Anuradha Roy (Author) Melitta Waligora (Author)
Synopsis

This two-volume collection of eclectic essays on Kolkata seeks to explore areas not covered in the earlier works on the city, in terms of both topics and time. Contributors from India, Germany and beyond have used both academic research and lived experiences to reveal the dynamic process of Kolkata’s urbanity rooted in its colonial history and constantly reshaped by its politics, economy and changing socio cultural norms. The first section of Volume 1 indicates how the city has negotiated space from its formative years right up to the crucial juncture it seems to have reached recently as a result of the drastic shift towards mega-urbanity. The second section provides glimpse into the city in time, through the two global wars in the twentieth century, the Naxalite movement, the rule of the Left Front and beyond. The book seeks to understand the city not only in space and time, but also in imagination, which is highlighted in the second volume. While recognizing that the colonial rulers did play a vital role in the making of the city, the book is primarily about the active native participation in the process of Kolkata’s urban transformation. It highlights the ordinary and the everyday, with special attention paid to the underclasses of the city. It uses a polyscopic perspective and presents the city as a fascinating heterotopia based on a coexistence of the haves and the have-nots, of the old and the new, of formality and informality

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About the author

Anuradha Roy

Anuradha Roy is a Head of Department of Home Science at Dyanand University, Karnataka. She completed her M.Sc. in Food Technology, Pantnagar (U.P.) 1988 and finished her Ph.D. from Jawaharlal Nehru Technological University Anantapur in 1995. She has been teaching the subject 1986. Her areas of interest are in Thermal Processing (Conventional Canning, Agitation Processing, Micro-Wave Processing), Biochemical changes in food, Water activity in food, Calculation of the energy content of foods Methods of Food preservation, Chemistry of Food Irradiation.

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Bibliographic information

Title Kolkata in Space, Time, and Imagination, Volume 1
Format Hardcover
Date published: 31.12.2019
Edition 1st ed.
Publisher Primus Books
Language: English
isbn 9789352907861
length xviii+340p., ind., 24cm.