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Engineering Properties of Agricultural Produces

 
Samsher (Author) Suneel Kumar Goyal (Author) Suresh Chandra (Author)
Synopsis

In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of the product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.

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About the author

Suresh Chandra

Prof. Suresh Chandra is a Professor and Head of the Post Graduate Department of Rachna Sharir at State Ayurvedic College, Lucknow since last four years. For more than last twenty five years he has been teaching subject of Sharir to the student's in wide range of Government Ayurvedic Colleges of Uttar Pradesh such Government Ayurvedic College, Gurukul Kangri, Hardwar, and Government Ayurvedic College Atarra (Banda) and now at Lucknow. He received M.D. (Ayurveda) Sharir degree from Lucknow University, Lucknow in the year 1982. He has many valuable papers to his credit, which have been published in National Journals of Ayurveda. He also presented most laudable scientific papers in different scientific seminars and workshops organized by Ayurvedic Institutions of the country. Prof. Suresh Chandra is recipient of the prestigious late Bhaskar Govind Ghanekar "Best Sharir Teacher" award of the country and also late Laxmi Bai Thatte "Best M.D. thesis:" award from All India Sharir Research Institute, Lucknow. He has been honoured with a title of "National Dissector" in Dissection Methodology Training Programme organized by All India Sharir Research Institute, Lucknow. He possess skilled hand for meticulous cadaveric dissection. He is supervisor of number of M.D. and Ph.D. thesis and also expert member and examiner in Universities of India.

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Bibliographic information

Title Engineering Properties of Agricultural Produces
Format Hardcover
Date published: 03.03.2020
Edition 1st ed.
Language: English
isbn 9789389130447
length 230p.