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Improved Agricultural And Allied Technologies For Farmers

 
Nishi Sharma (Author) B K Singh (Author)
Synopsis

The book at hand, attempts to highlight the dimensions of improved Agricultural and allied technologies for farmers. The first part of the book covers the crop production technologies for rice, mustard, lentil, sugarcane besides IFA model and SRI techniques. The segment of Horticultural Production Technology highlights the protected cultivation, vegetable fruit, floriculture and diversification for nutritional security and prosperity. The Crop Protection unit includes information on weed management, Nematode management and integrated pest management. The natural Resource management components cover the topics on soil testing bio fertilizer, water management and biogas. 

 

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About the authors

Nishi Sharma

J. P. S. Dabas is Incharge of Centre for Agricultural Technology Assessment and Transfer (CATAT) Ambrish Kumar Sharma is working as Principal Sientist 'Plant Breeding in ICAR-IARI Delhi Nishi Sharma is working as Senior Scientist at Centre for Agrcultral Technology Assessment and Transfer, Indian Agricultural Research Institute, New Delhi B. K. Singh is working as Principal Scientist in Centre for Agricultural Technology Assessment and Transfer (CATAT) Pratibha Joshi is working as Scientist at Centre for Agricultural Technology Assessment and Tranfer, ICAR-Indian Agricultural Research Institute, New Delhi

 

 

B K Singh

B.K. Singh has got masters degree in Zoology and Ph.D. in Zoology from Ohio State University, Columbus, Ohio with Cytogenetic as specialization. Presently he is Director, Centre for Resources, Almora, Uttaranchal. He is actively engaged in the field of biodiversity through his research on cytogenetic changes in the species that are facing extinction. He has contributed research papers to national and international journals, seminars and conferences.

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Bibliographic information

Title Improved Agricultural And Allied Technologies For Farmers
Format Hardcover
Date published: 14.08.2019
Edition 1st ed.
Language: English
isbn 9789386546593
length 386p., 25cm.