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Advances in Chilli Research

 
Mailson Luiz (Author)
Synopsis

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, it is usually known simply as the chili. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.

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Bibliographic information

Title Advances in Chilli Research
Author Mailson Luiz
Format Hardcover
Date published: 31.12.2018
Edition 1st. ed.
Language: English
isbn 9789350304228