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Fish in Nutrition

S. Felix (Author) Nimish Mol Stephen (Author) S. Balasundari (Author)

The present book entitled "Fish in Nutrition" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition.

This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.

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About the author

S. Felix

Dr. S. Felix is Professor, Fisheries Research and ExtensionCentre, Tamil Nadu Fisheries University, Chennai. He hasestablished Fisheries Biotechnology Centre at FC and RIThoothukudi.

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Bibliographic information

Title Fish in Nutrition
Format Softcover
Date published: 31.12.2018
Edition 1st. ed.
Language: English
isbn 9789351249368
length xiv+82p., Figs; Tables.