Postharvest Pathology: Using Science to Increase Food Availability
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The present book is the compilation of seventy one chapters contributed by the leading expert in their respective fields. It encompasses a wide range of themes and issues such as host pathogen interactions, microorganisms as a biocontrol agents, microbiome and its relation to postharvest pathology, toxic fungal metabolites and postharvest pathology, epidemiology and detection of postharvest pathology, Innovations in the management of table grape diseases, alternative means for the management of postharvest pathology.
This book will be of immense value to students, teachers, research professional, plant pathologists, seed companies and growers.
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