Logo

0
Your cart is empty empty bag

Free Worldwide Delivery on orders over $50

Х

Indian Food Heritage: History, Evolution, Influences and Modern Trends

 
99.00 89.1 $ 110.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
BECOME A MEMBER
About the author

A.K. Singh

A.K. Singh is Assistant Professor (Agriculture) at North Eastern Regional Institute of Water and Land Management, Tezpur, Assam. He did his M.Sc. from Birsa Agricultural University, Ranchi, and Ph.D. from Visva Bharati Santiniketan. He is a recipient of University Fellowship, Department of Atomic Energy Fellowship and National Agricultural Technology Project Fellowship. He has published 16 research papers in national and international journals of repute and attended several seminars.

Write a review
Reviews in total
 

Bibliographic information

Title Indian Food Heritage: History, Evolution, Influences and Modern Trends
Format Hardcover
Date published: 02.12.2018
Edition 1st ed.
Language: English
isbn 9789386608475
length 363p., Illustrations Black and White; 25cm.