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Basics of Horticultural Crops

John Milton (Author)

Horticultural crops encompass fruit crops, vegetables, ornamentals, plantation crops, spices, aromatic and medicinal plants, tuber crops and mushrooms. The present publication deals with importance of horticulture, organic horticulture, green house crop system in horticulture soil and climate factors, principles and methods of pruning and training of horticultural crops, horticultural crops and pest management and flowering plants. This book will be of greater use for the students of horticulture, floriculture, teachers, researchers, extension personnel and fruit growers.

Contents: Preface. 1. Importance of Horticulture. 2. Organic Horticulture. 3. Greenhouse Crops System in Horticulture. 4. Soil and Climatic Factors. 5. Principles and Methods of Pruning and Training Horticultural Crops. 6. Horticultural Crops and Pest Management. 7. Flowering Plants. Bibliography. Index.

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Bibliographic information

Title Basics of Horticultural Crops
Author John Milton
Format Hardcover
Date published: 27.10.2018
Edition 1st ed.
Publisher Agri Horti Press
Language: English
isbn 9789387642560
length viii+270p., Figs; Tables.