Your cart is empty empty bag

Free Worldwide Delivery on orders over $50


Farm, Dairy and Food Machinery

S. Letsola (Author)

The present book describes all the basic concepts of farm, dairy and food machinery. The present book comprises of nine chapters with emphasis introduction, livestock on organic farms, application of biotechnology in dairy and food processing, modern food technology, pasteurization of milk, fermentation, dairy waste, dairying and animal husbandry and DNA transfer in food products. This book will serve as invaluable resource for students, teachers and researchers engaged in the field of agricultural engineering, dairy and food.

Read more
112.50 101.25 $ 125.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
Write a review
Reviews in total

Bibliographic information

Title Farm, Dairy and Food Machinery
Author S. Letsola
Format Hardcover
Date published: 26.10.2018
Edition 1st ed.
Publisher Agri Horti Press
Language: English
isbn 9789387642683
length viii+252p., Figs; Tables.