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The book has been prepared keeping in view the course requirements of seed science and technology for undergraduate students at various institutions. The large volumes of materials are available for this subject. An attempt has been made to consolidate the scattered information and presented in a simple format. This publication describes the procedures involved in the production of quality seeds of 40 horticultural crops. The techniques involved in the certified and foundation stages of seed production from seed selection to storage including the quality standards and appropriate storage methods are explained in detail in this publication. From this the readers will get knowledge about seed production of horticultural crops. It is hoped that the publication will be useful for vegetable seed growers, research workers, teachers, students, planners, NGOs and extension personnel. We hope that this book ‘Scientific Seed Production of Horticultural Crops’ will be helpful to our readers of this subject.

Contents: 1. Vegetables. 2. Ornamentals. 3. Medicinal plants. 4. Seed spices. 5. Plantation crops. 6. Minor fruits.