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Handbook of Poultry and Technology

Divyesh Pandey (Author)

The requirements for poultry farms and creating optimal conditions have fundamentally changed in the past couple of years. Without new technologies and modern approaches you cannot guarantee the high efficiency of farms. Modern farm poultry breeding is a complex of top technologies. In order to function as a balanced unit, it is necessary to have not only the appropriate technology, but especially the experience and a team of top-class specialists - architects, builders, livestock specialists, feed specialists, feeding and genetic specialists, electrical engineers and others. The high level and efficiency of a farm is very often decided by solutions of the smallest details. A properly organized farm must meet not only the basic needs of animals, but must be in perfect harmony with their genetic potential. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services.

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Bibliographic information

Title Handbook of Poultry and Technology
Format Hardcover
Date published: 11.08.2018
Edition 1st ed.
Publisher Agrotech Press
Language: English
isbn 9788193470466
length 280p.