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Key Notes on Agriculture Chemistry and Soil Science

J. V. Patil (Author) U. D. Chavan (Author)

The present book “Key Notes on Agriculture Chemistry and Soil Science” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Chemistry and Soil Science. There are 7 chapters elaborating Discoveries, Abbreviations, Terminology, Reasoning: Principles and Concepts, Explanations, Diagrammatic Representation and Short Notes, Formulae and Equations as well as references also included. The most recent information is provided along with a detailed list of references for further reading.

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About the authors

J. V. Patil

Dr. J.V. Patil is working as Director, National Research Center for Sorghum (NRCS), Rajendranagar, Hyderabad. He has developed 19 varieties of safflower, chickpea, green gram rajma, pigeon pea and sorghum.

U. D. Chavan

Dr. U.D. Chavan; D. Sc. (USA) is working as Senior Cereal Food Technologist, Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth, Rahuri (Maharashtra).

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Bibliographic information

Title Key Notes on Agriculture Chemistry and Soil Science
Format Softcover
Date published: 29.01.2018
Edition Reprint
Language: English
length vii+235p., Figs; Tabls.