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In this book (Part-I and II) sixty eight underutilized fruit crops have been included viz., aonla, avocado, babaco, bael, barbados cherry, Indian barberry, ber, bilimbi, black mulberry, blackberry, bread fruit, burans, burmese grape, cactus pear, cattley guava, chestnut, chironji, cranberry, durian, fig, hazelnut, horse chestnut, Indian almond, Indian persimmon, jamun, kaiphal, kair, karonda, khejri, khirni, kiwifruit, kokum, loganberry, longan, loquat, mahua, mangosteen, manila tamarind, melon pear, minor fruits in Bangladesh, monkey jack, noni ,olive, passion fruit, pecan nut, phalsa, pistachio nut, pummelo, quince, rambutan, raspberry, rose apple, sapota, singhara, sohiong, sohshang, sour cherry, star gooseberry, surinam cherry, tamarillo, tamarind, tendu, velvet apple, water chestnut, white sapote, wild apricot, wild peach and wood apple.