Breeding and Hybridization of Food Fishes
This book embraces nineteen chapters, beginning with Reproduction and Mechanism of Multiplication, Natural Breeding of Fin Fishes, Manipulated Breeding of Fin Fishes, Breeding of Grass Carp and Silver Carp, Breeding of Sea Bass, Breeding in Fish Culture, Genetics in Reproductive Biology, Hybridization, Hybridization in Fish Culture, Hybridization of Fish in India–Asia, Fish Hybridization in North America, Commercial Hybridization and its Practical Significance, Practical Significance of Hybridization of Sturgeons in U.S.S.R., Cytogenetics in Fish Breeding, Gene Transfer Technology: Production of Transgenic Fish, Genetics of Common Carp and other Food Fishes, Genetic Method of Fish Selection, Methods of Artificial Selection and Gynogenesis of Fish.
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