Logo

0
Your cart is empty empty bag

Free Worldwide Delivery on orders over $50

Х

Handbook of Fruit and Vegetable Flavors

 
Y. H. Hui (Author)
Synopsis

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.

Read more
294.30 264.87 $ 327.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
BECOME A MEMBER
About the author

Y. H. Hui

Y. H. HUI, PhD, is the Senior Scientist at Science Technology System and has been the author and editor of many books in the field of food science and technology.

Write a review
Reviews in total
 

Bibliographic information

Title Handbook of Fruit and Vegetable Flavors
Author Y. H. Hui
Format Hardcover
Date published: 01.01.2017
Edition 1st. ed.
Publisher Wiley (Exc)
Language: English
isbn 9788126563586
length xxii+1095p., Figures; Tables; Index; 25cm.