Agro-Biodiversity: Conservation and Sustainable Development, Discovery Publishing House, 9789350567821

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Agro-Biodiversity: Conservation and Sustainable Development

Pankaj Sharma (Author)

Synopsis

Contents: 1. Ethnic fermented foods of India. 2. Male vs. female food pattern system of male and female along an altitudinal gradient in Kuloor watershed of Kumaun Himalaya, India. 3. Agriculture in hills. 4. Screening of pea (Pisum sativum L.) cultivars for promoting their cultivation in Kullu Valley, Northwestern Indian Himalaya. 5. Medicinal plants and potential anticancer activity. 6. A socio-pecuniary citation for geographical indications, awareness in India. 7. Formulation of insect pest management modules and its effect in cauliflower crop in Kullu Valley, Himachal Pradesh. 8. Farmer’s perception and adoption of modern agro technologies in vegetable farming. 9. Impact of climate change on livestock viz-a-viz role of agroforestry in mitigation. 10. Sacred plants. 11. SWOT analysis of established and potential tourism destinations in Kullu Valley, Himachal Pradesh, India.

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About the author

Pankaj Sharma

Pankaj Sharma (BBS, MBA) has more than 6 years of industry experience. Starting his career with the House of Tatas (Worked with Tata Donnelley, India's biggest printing and publishing house), he gradually shifting on to research and consulting industry. In his next assignment as Franchisee Manager (North East India) with Bisleri (India's largest selling bottled water brand), he was instrumental in bringing about a strategic change in the region of operations. He next moved to Feedback Marketing (India's only B2B research and consulting organization) where he worked on major assignments for MNCs like GE, HP etc. Presently he is working in the capacity of a research and a technology consultant with several knowledge oriented multinational organizations. Pankaj has also delivered guest lectures on various technology subjects at many symposiums and academic institutions.

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