Handbook of Milk Microbiology, Daya Publishing House, 9788170352655

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Handbook of Milk Microbiology

Manish L. Srivastava (Author)

Synopsis

The study of Milk Microbiology deals with the composition of milk and changes that occur when they are subjected to processing. In this text book an attempt has been made to consolidate the fundamentals of milk with recent advances. Unlike other subjects, Milk Microbiology does not have many hand books. University and College students and teachers of Milk Microbiology have always felt the need to have hand book. Part of this need was fulfilled this book. In continuation to fulfil this need another attempt has been made to bring out a text book on Milk Microbiology.

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About the author

Manish L. Srivastava

Dr. Manish L. Srivastava International Microbiology consultant formally consultant of Himalayan Group, Midland, Coromandel Foods, BMG, Syp Export and Green Village. Formally advisor International Institute of Holistic Therapy, Mexico (Latin America) and SEnior Lecturer Avadh Medical College (Lucknow), IBM (Calcutta), and now in Himalayan Medical College. Dr. Srivastava is the recipient of many award the ntable ones being outstanding National Bhartendu Harishchandra Award from Publication Division, Govt. Of India. He also given N.S.S., National Science Day and Wild Life work Award by different Society and University. Dr Srivastava has written more than ten books and many review article in important expects of Food Science, Enviornmental Pollution and Microbiology in variuos Journals. Focussing on Microorganisms in Industry, Herbal Medicine and water. Dr. Srivastava is the professional member/fellow of assocation of Food Science and Tech. (AFST) Mysore, All India Food Processing Association (AIFPA) Delhi, The Writer Bureau (Manchester) U.K., and The World Society of Alternative Medicine, (U.S.A.)

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