Shipping & Delivery

Shipping Rates can ship to virtually any address in the world. Please check on this page for more information on costs and delivery times. Interested in free shipping? Learn about our FREE Shipping .

Shipping Method Delivery Estimate First Item Charge Each Aditional Item
Free! Standard 6-16 Days Free for order above $30 Free for order above $30
Standard 6-16 Days $ 10.00 $ 10.00
Trackable Expedited 4-6 Days $ 15.00 $ 15.00
Trackable Express 2-3 Days $ 30.00 $ 30.00

When my order will arrive?

It really depends on the item -- you can see the relevant info on its page. You'll get a email when your item has been shipped. can ship to virtually any address in the world. Once your order has been shipped, we offer the following times for delivery in business days (Mon-Fri):

Australia and New Zealand 7-12 business days
Middle East and Gulf 7-12 business days
Singapore & Hong Kong 7-10 business days
United Kingdom 7-10 business days
Europe 7-12 business days
USA and Canada 7-15 business days
South America 7-18 business days
All other countries 7-15 business days

Tandoor: The Great Indian Barbeque

Authors (s): Ranjit Rai (Author)
Format: Hardcover
ISBN-10: 670868329
ISBN-13: 9780670868322
Pages: 262p., Tables; Plates; Figures; Glossary; Index; 26cm.
Pub. date: 01.01.2006, 1st ed.
Publisher: Penguin Books India Pvt. Ltd.
Language (s): English
Bagchee ID: BB46540
List price: US $ 122,00
Bagchee price: US $ 109,80
You save: (10.00%)
Member price: US $ 98,82 info

Overview for Tandoor: The Great Indian Barbeque

Tandoori food is acclaimed by connoisseurs everywhere for its subtle, grilled flavour and unique taste. It is also one of the world's most ancient cuisines, having been around for almost 5000 years. In this definitive work on the subject, gourmet cook and foodie Ranjit Rai gives the reader over 70 recipes. Enormously wide-ranging, the book includes virtually every lamb, fish and poultry recipe prepared in this ancient style. It has sections on tandoori bread and accompaniments, and breaks anew ground by featuring vegetarian tantoori food. Prefacing the recipes is an absorbing history of this cooking tradition and a detailed account of the tandoor itself, an over of great antiquity and extreme simplicity of design. 

The book is designed for easy use and the recipes are clearly presented and illustrated, with each step of the method of preparing the dish explained in accessible detail.

Practical and comprehensive, Tandoor is the best introduction yet to one of the most delightful culinary arts.

Write your own review
  • There are no reviews yet. Be the first to write one