Logo

The book provides the general background about production aspects of rabbit rearing. The information provided in the book has been based on the rearing practices adopted for rabbits in India. Keeping in view the relevance of rabbit production, specific topics have been chosen about the rabbits.

The information provided in the book is based on the vast professional experiences, research findings and latest data from unmatched sources.

The book has been written in a manner so that it could be used extensively by the students, teachers and academics in the educational and research institutes dealing with Veterinary Sciences, Animal Sciences and Livestock Production.

The field functionaries in the Animal Husbandry Department and livestock farms both in public as well as private sector will find book very useful tool for successful rabbit production. The following chapters have been included in the book.

Contents: Foreword; Preface; Chapter 1 Introduction; Chapter 2 Breeds of Rabbits; Chapter 3 Housing of Rabbits; Chapter 4 Nutrition of Rabbit; Chapter 5 Reproduction in Rabbits; Chapter 6 Management of Rabbitry; Chapter 7 Diseases of Rabbit; Chapter 8 Angora Rabbit Production; Chapter 9 Clinical Examination and Laboratory Procedures; Chapter 1 Rabbit Behaviour Chapter 11 Slaughter and Skinning of Rabbits; Annexures; Index.