Close

Shipping & Delivery

Shipping Rates

Bagchee.com can ship to virtually any address in the world. Please check on this page for more information on costs and delivery times. Interested in free shipping? Learn about our FREE Shipping .

Shipping Method Delivery Estimate First Item Charge Each Aditional Item
Free! Standard 6-16 Days Free for order above $30 Free for order above $30
Standard 6-16 Days $ 10.00 $ 10.00
Trackable Expedited 4-6 Days $ 15.00 $ 15.00
Trackable Express 2-3 Days $ 30.00 $ 30.00
Close

When my order will arrive?

It really depends on the item -- you can see the relevant info on its page. You'll get a email when your item has been shipped.

Bagchee.com can ship to virtually any address in the world. Once your order has been shipped, we offer the following times for delivery in business days (Mon-Fri):

Australia and New Zealand 7-12 business days
Middle East and Gulf 7-12 business days
Singapore & Hong Kong 7-10 business days
United Kingdom 7-10 business days
Europe 7-12 business days
USA and Canada 7-15 business days
South America 7-18 business days
All other countries 7-15 business days

Basic Principles of Nutrition

Authors (s): Seema Yadav (Author)
Format: Hardcover
ISBN-13: 9788174885340
Pages: viii+292p., 23cm.
Pub. date: 01.01.1997, 1st ed.
Publisher: Anmol Publications Pvt. Ltd.
Language (s): English
Bagchee ID: BB22
List price: US $ 30,00
Bagchee price: US $ 27,00
You save: (10.00%)
Member price: US $ 24,30 info

Overview for Basic Principles of Nutrition

There are a large number of books that deal with the subject of nutrition but the present book deals with the basic principles of nutrition in such a way that they are of interest to the inquisitive students. Various topics related to nutrition such as the nutrients present in diet, their necessity, their functions, their sources, their food value, their role for an individual, their inter-relationship, their use to make life more useful etc. have been dealt with in a brief and precise manner. An attempt has been made to avoid presenting experimental details but in some cases, the details have been provided to show how the experimental work is carried out in the field of nutrition. An attempt has been made to present the topic in the light of modern development in a simple language. The book is expected to serve as a textbook at undergraduate level and post-graduate level of home science students. It is also likely to serve as a reference book for professionals working in the field.
Write your own review
  • There are no reviews yet. Be the first to write one