Shipping & Delivery

Shipping Rates can ship to virtually any address in the world. Please check on this page for more information on costs and delivery times. Interested in free shipping? Learn about our FREE Shipping .

Shipping Method Delivery Estimate First Item Charge Each Aditional Item
Free! Standard 6-16 Days Free for order above $30 Free for order above $30
Standard 6-16 Days $ 10.00 $ 10.00
Trackable Expedited 4-6 Days $ 15.00 $ 15.00
Trackable Express 2-3 Days $ 30.00 $ 30.00

When my order will arrive?

It really depends on the item -- you can see the relevant info on its page. You'll get a email when your item has been shipped. can ship to virtually any address in the world. Once your order has been shipped, we offer the following times for delivery in business days (Mon-Fri):

Australia and New Zealand 7-12 business days
Middle East and Gulf 7-12 business days
Singapore & Hong Kong 7-10 business days
United Kingdom 7-10 business days
Europe 7-12 business days
USA and Canada 7-15 business days
South America 7-18 business days
All other countries 7-15 business days

Entrepreneurship Development in Food Processing

Authors (s): K.P. Sudheer (Author) , V. Indira (Author)
Format: Hardcover
ISBN-13: 9789386546739
Pages: 381p., Illustrations 74 Figures; 44 Tables; 6 Plates; 23cm.
Pub. date: 16.05.2018, 1st ed.
Publisher: New India Publishing Agency
Language (s): English
Bagchee ID: BB114528
List price: US $ 200,00
Bagchee price: US $ 180,00
You save: (10.00%)
Member price: US $ 162,00 info

Overview for Entrepreneurship Development in Food Processing

A publication of the sort ‘Entrepreneurship Development in Food Processing’ covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields

Contents: 1. Introduction to entrepreneurship development in food processing/Sudheer K P and Sangeetha K Prathap. 2. Making of an entrepreneur - concepts and functions/Sangeetha K Prathap. 3. Role of ABI for entrepreneurship development in value addition sector/Manoj P Samuel, George Ninan and Ravishankar C N. 4. Trends in food processing – an opportunity to entrepreneur/Sudheer K P, Saranya S, Ranasalva N and Seema B R. 5. Rice milling sector– a prospective avenue for entrepreneurs/Sudheer K P and Ravindra Naik. 6. Entrepreneurial opportunities in rice processing/Durgadevi M, Sinija V R, Hema V and Anandharamakrishnan C. 7. An insight to entrepreneurial opportunities in millet processing/Udaykumar Nidoni, Mouneshwari K, Ambrish G, Mathad P F, Shruthi V H and Anupamac C. 8. Entrepreneurship developments in pulse processing/Visvanathan R, Ravindra Naik, Vennila P and Borkar P A. 9. Prospects in value addition of soybean/Ajesh Kumar V and Sumeda S Deshpande. 10. Scope of entrepreneurship developments in groundnut processing/Vishnu Vardhan S. 11. Entrepreneurship development in jaggery processing/Jagannadha Rao P V K. 12. Entrepreneurial Opportunities in Milk Processing/Aswin S Warrier and Aparna Sudhakaran V. 13. Entrepreneurship ventures in fish processing/George Ninan and Ravishankar C N. 14. Opportunities and entrepreneurship developments in meat processing/Renuka Nayar and Vasudevan V N. 15. Using the P’s of marketing to sell your product/Sangeetha K Prathap. 16. How to prepare business plans/Sangeetha K Prathap and Sudheer K P. 17. Model business plan/Sangeetha K Prathap and Sudheer K P.

Write your own review
  • There are no reviews yet. Be the first to write one

Similar items