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Poultry production and Management

Authors (s): M.D. Sheikh (Author)
Format: Hardcover
ISBN-13: 9788178807256
Pages: vi+288p., Illustrations Black and White; 24cm.
Pub. date: 23.12.2017, 1st. ed.
Publisher: Rajat Publications
Language (s): English
Bagchee ID: BB111726
List price: US $ 75,00
Bagchee price: US $ 67,50
You save: (10.00%)
Member price: US $ 60,75 info

Overview for Poultry production and Management

Poultry farming is the raising of domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. Poultry management usually refers to the husbandry practices or production techinques that help maximize the efficiency of production. Sound management practices are very essential to optimise production. Scientific poultry management aims at maximizing returns with minimum investment. First, the Brooder house should be draft-free, rain-proof and protected against predators. Brooding pens should have windowa with wire mesh for adequate ventilation. Too dusty environment irritates the respiratory tract of the chicks. Besides dust is one of the vehicles of transmission of diseases. Too much moisture causes ammonia fumes which irritate the respiratory tract and eyes. Good ventilation provides a comfortable environment, without draft.

This meticulous book is an asset for all concerned users and general readers.

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