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The book is a combination of basic concepts; scientific depth with practical usefulness, the book carries information on: o product and process development, production, quality assurance and quality control o food production, processing, food chemistry, food and industrial microbiology, food process engineeringo food trade and business management, food additives, food preservation, food spoilage o food packaging, food labeling, food legislations and regulations. It also assembles the information on food biotechnology, functional foods and nutraceuticals and top food and beverage companies in the world.

This book is a compilation of the wealth of knowledge which can guide the students, who are preparing for the competitive exams, especially for GATE, entrances of CFTRI, ICAR, SLIET, IICPT, NIFTEM, UICT and State Agricultural University entrance examinations. It is also useful book for those preparing for ICAR, SRF and NET-ARS Exams.