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    The Ultimate Dal Cookbook

    Author(s): Mona Verma (Author)
    Format: Softcover
    ISBN-10: 0143031805
    Pages: 104p.
    Pub. date: 01.01.2004, 1st ed.
    Publisher: Penguin Books India Pvt. Ltd.
    Language (s): English
    Bagchee ID: BB905
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    Curry, Curry, Curry: The Heart of Indian Cooking

    Author(s): Ranjit Rai (Author)
    Format: Softcover
    ISBN-13: 9780140129939
    Pages: 328p., Tables; References; Index; 21cm.
    Pub. date: 01.01.1990, 1st ed.
    Publisher: Penguin Books India Pvt. Ltd.
    Language (s): English
    Bagchee ID: BB971
    List price: $ 30,00
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    Benares Ki Rasoi: Cuisine of Benares

    Author(s): Shashi Prabha Jain (Author)
    Format: Softcover
    ISBN-13: 9788171676101
    Pages: xii+126p., Tables; Plates; 22cm.
    Pub. date: 01.01.2005, 2nd ed.
    Publisher: Rupa & Co.
    Language (s): English
    Bagchee ID: BB1483
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    Cooking with 1 Teaspoon of Oil: Low Calorie Indian Recipes

    Author(s): Tarla Dalal (Author)
    Format: Hardcover
    ISBN-13: 9788186469675
    Pages: 160p., Tables; Plates; Figures; 25cm.
    Pub. date: 01.01.2007, Reprint
    Publisher: Sanjay and Company
    Language (s): English
    Bagchee ID: BB1567
    List price: $ 25,00
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    Delightful Cooking: The Best of Indian Cuisine

    Author(s): Savitri Bhatia (Author)
    Format: Hardcover
    ISBN-10: 8172232853
    Pages: 151p.
    Pub. date: 01.01.1998, Reprint
    Publisher: HarperCollins Publishers India
    Language (s): English
    Bagchee ID: BB1570
    List price: $ 10,00
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  •       Rating 5 (3 votes)

    The Essential Andhra Cookbook: With Hyderabadi Specialities

    Author(s): Bilkees I Latif (Author)
    Format: Softcover
    ISBN-10: 140271848
    Pages: xxxii+336p., Index; 20cm.
    Pub. date: 01.01.1999, 1st ed.
    Publisher: Penguin Books India Pvt. Ltd.
    Language (s): English
    Bagchee ID: BB1571
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    Great Goan Cooking: 100 Easy Recipes

    Author(s): Maria Teresa Menezes (Author)
    Format: Hardcover
    ISBN-13: 9780670049257
    Pages: xiii+134p., Figures; Plates; Glossary; 23cm.
    Pub. date: 01.01.2002, 1st ed.
    Publisher: Viking Publications
    Language (s): English
    Bagchee ID: BB1603
    List price: $ 33,00
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    Kebabs, Chutneys & Breads

    Author(s): Davinder Kumar (Author)
    Format: Hardcover
    ISBN-10: 8174763899
    Pages: xvi+202p., Tables; Plates; Glossary; 26cm.
    Pub. date: 01.01.2005, Reprint
    Publisher: UBS Publishers' Distributors Pvt. Ltd.
    Language (s): English
    Bagchee ID: BB1612
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    Kashmiri Cooking

    Author(s): Krishna Prasad Dar (Author)
    Format: Softcover
    ISBN-10: 0140255656
    Pages: xxxii+177p., Illustrations; Glossary; Index; 20cm.
    Pub. date: 01.01.1995, Reprint
    Publisher: Penguin Books India Pvt. Ltd.
    Language (s): English
    Bagchee ID: BB1613
    List price: $ 13,00
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  •        Rating 1 (1 votes)

    Nita Mehta's Tandoori Cooking in the Oven

    Author(s): Nita Mehta (Author) , Tanya Mehta (Author)
    Format: Hardcover
    ISBN-13: 9788178690339
    Pages: 130p., Plates; 24cm.
    Pub. date: 01.01.2007, 4rd Reprint
    Publisher: SNAB Publishers Pvt. Ltd.
    Language (s): English
    Bagchee ID: BB1624
    List price: $ 21,00
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