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Dictionary of Terms in Food Science and Technology
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Food in the life of Mizos: From Precolonial Times to the Present
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Sports Nutrition and Weight Management
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International Conference on Contemporary Issues in Integrating Health and Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences, 6th April, 2019
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Kandhamal Turmeric: the Spice Queen
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Food and Nutrition
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Encyclopedic Dictionary of the Cook and Housekeeper's: Complete and Universal: Including a System of Modern Cookery (In 2 Volumes)
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Hand-Book of Practical Cookery: For Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
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The Vegetarian Cookery Book: Comprising Many Valuable Vegetarian Recipes
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Essence of North East
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Fundamentals of Food Processing and Preservation
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How to Cook Fish
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Nutrition Science
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Principles of Food Processing and Preservation
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Principles of Food Biotechnology
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You Can Be[a]t Cancer: Expert Advice on Preventing and Reversing Cancer
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Indian Nutraceuticals Industry: Building Global Momentum Amid Regulatory Challenges
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Importance of Toxicology in Food Science
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Food & Power: Expressions of Food-Politics in South Asia
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Sociology of Food
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Dark Side of the Bean: 150 Sweet Temptations
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Ready to Cook Food Product Consumption: Instincts and Pattern
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Principles of Food Science and Nutrition
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Amma Mia!: Stories Advice & Recipes From One Mother to Another
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Book of Cookery
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Handbook of Foodborne Diseases
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Culinary Culture of Uttar Pradesh: A Food Trail
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