Logo

0
Your cart is empty empty bag

Free Worldwide Delivery on orders over $50

Х

A Handbook on Biochemistry of Nutrition

 
86.40 77.76 $ 96.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
BECOME A MEMBER
About the author

Rabindra Singh

Born in Gaya Distt. of Bihar in 1956. Dr. Rabindra Singh completed his secondary Education from High School, Wazirganj, Gaya. Dr. Singh secured first Division and First position in I.Sc. and B.Sc. (Hons. Physics) from Gaya College, Gaya which led him to hold National merit Scholarship. While preparing himself for higher competitive examination, he joined R.B.I. in the year, 1980 and there after in 1983 joined NABARD, Patna. During the period he did B.A. privately. He received M.A. Degree in History with special paper Medieval India from Magadh University, Bodh Gaya in 1986. He was selected in Bihar Administrative service in 1986 and served Govt. of Bihar in many capacities including Divisional Manager, Roadways Magistrate with Powers of special judicial Magistrate, Ist Class, chief of personnel and chief of Administration, B.S.R.T.C. Patna. In the year, 1999 he joined as P.S. to Minister, Registration, Govt. of Bihar. In the year 2000 he joined as executive Magistrate and after that again P.S. to Minister, Food, Civil Supplies and Commerce and thereafter P.S. to Minister Art, Culture, Youth affairs and Tourism, Government of Bihar. Under sub-section (i) of Section 72 of the Bihar Reorganisation Act, 2000 after final Cadre division of Officers his services has been placed in Jharkhand State and at present he is posted at PAKUR as an Executive Magistrate holding charges of various sections including development and general sections of the District. Thus he acquired varied experiences in many fields which enabled him to peep into various facets of civil administration in depth which inturn inspired him to go through this challenging work.

Read more
Write a review
Reviews in total
 

Bibliographic information

Title A Handbook on Biochemistry of Nutrition
Format Hardcover
Date published: 05.11.2013
Edition 1st.ed.
Publisher Creon Publications
Language: English
isbn 9788192765525
length viii+280p., 24cm.