Close

Shipping & Delivery

Shipping Rates

Bagchee.com can ship to virtually any address in the world. Please check on this page for more information on costs and delivery times. Interested in free shipping? Learn about our FREE Shipping .

Shipping Method Delivery Estimate First Item Charge Each Aditional Item
Free! Standard 6-16 Days Free for order above $30 Free for order above $30
Standard 6-16 Days $ 10.00 $ 10.00
Trackable Expedited 4-6 Days $ 15.00 $ 15.00
Trackable Express 2-3 Days $ 30.00 $ 30.00
Close

When my order will arrive?

It really depends on the item -- you can see the relevant info on its page. You'll get a email when your item has been shipped.

Bagchee.com can ship to virtually any address in the world. Once your order has been shipped, we offer the following times for delivery in business days (Mon-Fri):

Australia and New Zealand 7-12 business days
Middle East and Gulf 7-12 business days
Singapore & Hong Kong 7-10 business days
United Kingdom 7-10 business days
Europe 7-12 business days
USA and Canada 7-15 business days
South America 7-18 business days
All other countries 7-15 business days

The Pondicherry Kitchen: Traditional Recipes from the Indo-French Territory

Authors (s): Lourdes Tirouvanziam-Louis (Author)
Format: Softcover
ISBN-13: 9789381626993
Pages: 192p., 32 Pages of Plates; Colour; Illustrations; 23cm.
Pub. date: 31.12.2012, 1st. ed.
Publisher: Westland Books
Language (s): English
Bagchee ID: BB78781
List price: US $ 38,00
Bagchee price: US $ 34,20
You save: (10.00%)
Member price: US $ 30,78 info

Overview for The Pondicherry Kitchen: Traditional Recipes from the Indo-French Territory

The coastal town of Pondicherry has seen the influence of a host of cultures, and it s not surprising that its cuisine reflects this history. A fragrant potpourri of flavours, primarily from the Tamilian kitchen and resulting from three hundred years of occupation by those universally acknowledged gourmands the French, the food here also reflects eclectic borrowings from Indian, Moghul, French, Portuguese and Malaysian cooking. In The Pondicherry Kitchen, Lourdes Tirouvanziam-Louis captures the unique culinary heritage of the town. Several years of research digging out old recipes, collecting the culinary secrets of senior people, sourcing foodlore that has been transmitted orally through generations have coalesced in this book, and the delicious recipes in it. Spiced with anecdotes that give an insight into the culture, The Pondicherry Kitchen is a wonderful, easy-to-follow cookbook.

Write your own review
  • There are no reviews yet. Be the first to write one