Free Shipping Worldwide | Members get 10% extra.


Close

Shipping & Delivery

Shipping Rates

Bagchee.com can ship to virtually any address in the world. Please check on this page for more information on costs and delivery times. Interested in free shipping? Learn about our FREE Shipping .

Shipping Method Delivery Estimate First Item Charge Each Aditional Item
Free! Standard 6-16 Days Free for order above $30 Free for order above $30
Standard 6-16 Days $ 7.00 $ 5.00
Trackable Expedited 4-6 Days $ 12.00 $ 8.00
Trackable Express 2-3 Days $ 30.00 $ 25.00
Close

When my order will arrive?

It really depends on the item -- you can see the relevant info on its page. You'll get a email when your item has been shipped.

Bagchee.com can ship to virtually any address in the world. Once your order has been shipped, we offer the following times for delivery in business days (Mon-Fri):

Australia and New Zealand 7-12 business days
Middle East and Gulf 7-12 business days
Singapore & Hong Kong 7-10 business days
United Kingdom 7-10 business days
Europe 7-12 business days
USA and Canada 7-15 business days
South America 7-18 business days
All other countries 7-15 business days

The Konkani Saraswat Cookbook

Authors (s): Asha S Philar (Author)
Format: Softcover
ISBN-13: 9788192047508
Pages: 240p., Col. Illustrations; Glossary; Index; 23cm.
Pub. date: 10.03.2011, 1st ed.
Publisher: Terra Firma
Language (s): English
Bagchee ID: BB65511
List price: US $ 38,00
Bagchee price: US $ 34,20
You save: (10.00%)
Member price: US $ 30,78 info

Overview for The Konkani Saraswat Cookbook

The Konkani Saraswat Cookbook, with its base in the laterite earth in the south-western Karnataka, India, celebrates a unique and enduring cuisine with all its captivating flavours. It covers the range from basic recipes to elaborate ones, and those for special occasions.

From potatoes steeped in a tamarind sauce to the well-loved dal seasoned with chilli and garlic. From the delectable fried bitter-gourd salad to the aromatic blast of sprouted moong ghashi. From a chutney with ridge-gourd peels and khotte in jackfruit-leaf cups to sun-dried onion vadis. The book also has recipes for babies and new mothers, and a selection of herbal teas.

The photographs together with Asha Philar's personal notes evoke the textures of Konkani Saraswat food, and of Konkani itself.

The book has a friendly approach with clear steps, notes and afternotes which suggest variations or offer detailed guidelines.

People who bought this book also bought

Write your own review
  • There are no reviews yet. Be the first to write one