Shipping & Delivery

Shipping Rates can ship to virtually any address in the world. Please check on this page for more information on costs and delivery times. Interested in free shipping? Learn about our FREE Shipping .

Shipping Method Delivery Estimate First Item Charge Each Aditional Item
Free! Standard 6-16 Days Free for order above $30 Free for order above $30
Standard 6-16 Days $ 10.00 $ 10.00
Trackable Expedited 4-6 Days $ 15.00 $ 15.00
Trackable Express 2-3 Days $ 30.00 $ 30.00

When my order will arrive?

It really depends on the item -- you can see the relevant info on its page. You'll get a email when your item has been shipped. can ship to virtually any address in the world. Once your order has been shipped, we offer the following times for delivery in business days (Mon-Fri):

Australia and New Zealand 7-12 business days
Middle East and Gulf 7-12 business days
Singapore & Hong Kong 7-10 business days
United Kingdom 7-10 business days
Europe 7-12 business days
USA and Canada 7-15 business days
South America 7-18 business days
All other countries 7-15 business days

Post Mortem Changes in Fish

Authors (s): B.K. Khuntia (Author)
Format: Hardcover
ISBN-10: 8170356024
ISBN-13: 9788170356028
Pages: xxii+134p., Tables; Figures; Glossary; Bibliography; Index; 29cm.
Pub. date: 13.10.2009, 1st ed.
Publisher: Daya Publishing House
Language (s): English
Bagchee ID: BB56744
List price: US $ 56,00
Bagchee price: US $ 50,40
You save: (10.00%)
Member price: US $ 45,36 info

Overview for Post Mortem Changes in Fish

This treatise gives a vivid description about the post mortem changes in fish, which is a prerequisite to the understanding of fresh fish handling and processing. Through several illustrations, the text has been extremely simplified for the understanding of the users. The book is perhaps first of its kind to deal with such a vital topic in great depth to delineate the importance of post mortem changes on the quality of fresh fish, and processed products and by-products prepared from it. The book shall be a valuable piece of information for students, teachers, scientists, extension personnel and all associated with fisheries, particularly with fish processing technology.
Write your own review
  • There are no reviews yet. Be the first to write one