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Hand Book On Fruits, Vegetables & Food Processing With Canning And Preservation

 
NIIR Board (Author)
Synopsis Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. The present book covers the processing of various types of fruits, vegetables and other food products . Apart from this Canning and Preservation processes are also included in this book with other comprehensive details.
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Bibliographic information

Title Hand Book On Fruits, Vegetables & Food Processing With Canning And Preservation
Author NIIR Board
Format Softcover
Date published: 01.01.2007
Edition 2nd ed.
Language: English
isbn 8178330830
length 622p.