Overview for Ayurvedic Cooking for All: Familiar Food Prepared with Ayurvedic Principles
It offers familiar foods lovingly prepared with Ayurvedic principles. Learn how to cook fresh, easy to make recipes for healthy folks, as well as those with illnesses, including allergies and candida. This book is certain to open wide the door to this ancient Indian, yet universal system of healing and nourishment, with more than 230 new and delicious Ayurvedic recipes.
Amadea Morningstar (Author)
Amadea Morningstar Studied Human Biology And Nutrition At Standford University And The University Of California At Berkeley, Graduating With A B.S. In Nutrition And Food Sciences From Berkeley In 1975. She Did Graduate Work In Nutrition At The University Of Texas At Austin And Has A Masters In Counselling From Southwestern College In Santa Fe. She Has Been A Practicing Nutritionist And Teacher For Fifteen Years. She Has Been On The Faculty Of The Ayurvedic Institute In Albuquerque, New Mexico Since 1984 And Acts As A Nutritional Consultant To Other Schools And Practitioners.
Bagchee
