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Synopsis Fish has tempted the inventive genius cooks the world over. Delightful Recipes: Fish, Prawns and Sea Foods- indeed as they are-tongue-tickling, mouth watering recipe from all over India and from across the contains. This book is packed with 199 recipes. All tested and tasted by culinary experts in the Home Science Faculty of the M.S. University of Baroda and also in 5-star hotels and kitchens of several gourmets’ homes.

Fish indeed is a state of mind-fish at all times- for breakfast, lunches and lunch packet, party snacks and dinners. Fish are treats-but then they are also part of daily fare. There is a mind boggling variety offered- from fish salads to fish cakes, fish and cheese soufflés and pies-fried curried Malabar fish curry, Bombay-duck bhurta, Ceylon prawn curry, Shanghai fish, Goan prawn curry, Bengali steamed fish, fish biryani, Goa special pomfret, Parsi fish curry, Malayalee fried prawns, fish with nut, and fish gulab Jammuns.

Prawn sandwiches, tuna fish omelettes,  prawn cocktails, lobsters and tuna fish soups, fried golden delicious prawns and shrimps and pulaos.

The book is indeed a gourmet’s delight and a “Look-up and learn book” for homes, restaurants and hotels.