Spices and Condiments
Synopsis
This book covers the nomenclature, description, distribution, composition and uses of about 86 spices. The various uses of spices in foods and beverages as flavourants, in medicine, and in perfumery and cosmetics are described. It also covers the latest PFA quality's standards for spices, as well as lists of other national and international standards for spices, their products, and their methods of test.
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