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Dawat - E - Hyderabadi

 
Ayesha Begum (Author) Niloufer (Author)
Synopsis

To think of Hyderabad is to recall its rich and incomparable cuisine its wealth of architecture, its refined traditions of gracious hospitality and an exquisitely cultured way of life. Classic Hyderabadi cuisine, slightly sour, hot and richly endowed with nuts and spices-is justly famous as a gastronomic experience. The rich and varied flavours of a Hyderabadi meal are as much the result of simple aids like slow cooking as the subtleties and refinements of ingredients and techniques. This little volume guides you through a succession of culinary joys. Methodically presented, the recipes are simple to follow and easy to implement. Here are the authentic flavours of Hyderabadi food captured-along with the conveniences of a modern kitchen.

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Bibliographic information

Title Dawat - E - Hyderabadi
Format Hardcover
Date published: 01.01.1998
Edition 1st ed.
Language: English
isbn 8185028834
length 118p.