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Thai Cooking

Authors (s): Tarla Dalal (Author)
Format: Hardcover
ISBN-13: 9788186469422
Pages: 96p.
Pub. date: 01.01.2007, 1st ed.
Publisher: Sanjay and Company
Language (s): English
Bagchee ID: BB41978
List price: US $ 23,00
Bagchee price: US $ 20,70
You save: (10.00%)
Member price: US $ 18,63 info

Overview for Thai Cooking

Thai cuisine is an interesting confluence of flavours and cooking styles. Thailand has been influenced in its past by Chinese, Malay and Indian cuisines. The Thais have skillfully adapted and adopted various techniques and made them their own. In this book, we have endeavoured towards creating and adopting VEGETARIAN THAI MEALS. All the recipes have been selected keeping in mind locally available ingredients in India, without compromising on the authenticity of each dish. Thais believe food must please the eye as well as the taste buds. A Thai meal is never complete without delicately carved fruits & vegetables. A section on vegetable carvings, teaches you to present your Thai Meals with finesse.
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