Shipping & Delivery

Shipping Rates can ship to virtually any address in the world. Please check on this page for more information on costs and delivery times. Interested in free shipping? Learn about our FREE Shipping .

Shipping Method Delivery Estimate First Item Charge Each Aditional Item
Free! Standard 6-16 Days Free for order above $30 Free for order above $30
Standard 6-16 Days $ 10.00 $ 10.00
Trackable Expedited 4-6 Days $ 15.00 $ 15.00
Trackable Express 2-3 Days $ 30.00 $ 30.00

When my order will arrive?

It really depends on the item -- you can see the relevant info on its page. You'll get a email when your item has been shipped. can ship to virtually any address in the world. Once your order has been shipped, we offer the following times for delivery in business days (Mon-Fri):

Australia and New Zealand 7-12 business days
Middle East and Gulf 7-12 business days
Singapore & Hong Kong 7-10 business days
United Kingdom 7-10 business days
Europe 7-12 business days
USA and Canada 7-15 business days
South America 7-18 business days
All other countries 7-15 business days

The Complete Technology Book on Flavoured Ice Cream

Authors (s): Ram Singh (Author) , N / A (Author)
Format: Softcover
ISBN-10: 817833013X
Pages: xx+428p., Tables; Figures; 22cm.
Pub. date: 01.01.2006, 1st ed.
Publisher: Asia Pacific Business Press
Language (s): English
Bagchee ID: BB27585
List price: US $ 81,00
Bagchee price: US $ 72,90
You save: (10.00%)
Member price: US $ 65,61 info

Overview for The Complete Technology Book on Flavoured Ice Cream

Ice Cream is a Favourite food of millions around the World. It is a frozen mixture of a combination of component of milk, sweetners, stabilizers, emulsifiers and flavours. Ice cream is a palatable, nutritious and relatively inexpensive food. No other food enjoys so much popularity and has as attractive a form and appeal as ice cream. It is comprehensive book which covers all the aspects of manufacturing of ice cream in various flavours. The book is meant for entrepreneurs, technocrats, professionals, researchers, dairy technologists etc.
Write your own review
  • There are no reviews yet. Be the first to write one