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The Complete Technology Book on Flavoured Ice Cream

Authors (s): (Author) , N / A (Author)
Format: Softcover
ISBN-10: 817833013X
Pages: xx+428p., Tables; Figures; 22cm.
Pub. date: 01.01.2006, 1st ed.
Publisher: Asia Pacific Business Press
Language (s): English
Bagchee ID: BB27585
List price: US $ 81,00
Bagchee price: US $ 72,90
You save: (10.00%)
Member price: US $ 65,61 info

Overview for The Complete Technology Book on Flavoured Ice Cream

Ice Cream is a Favourite food of millions around the World. It is a frozen mixture of a combination of component of milk, sweetners, stabilizers, emulsifiers and flavours. Ice cream is a palatable, nutritious and relatively inexpensive food. No other food enjoys so much popularity and has as attractive a form and appeal as ice cream. It is comprehensive book which covers all the aspects of manufacturing of ice cream in various flavours. The book is meant for entrepreneurs, technocrats, professionals, researchers, dairy technologists etc.
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