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50 Great Recipes: Sharbats

 
Salma Hussain (Author)
Synopsis Drinking of sharbats in India is not a new concept. It has been a tradition in many Indian homes to welcome a guest with a cool glass of sharbat, and children returning from school were given a refreshing glass of sharbat to boost their energy. Sharbats enrich our blood with enzymes, minerals and vitamins. Today, when we put great stress on being fit, the old traditional sharbat is well suited to cater to the fast lifestyle. Devoid of any synthetic flavour, sharbats make a perfect health drink for all ages.
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About the author

Salma Hussain

A Persian scholar and food historian, Salma Hussain works for ITC as a consultant on Indian food. She has translated many original Persian manuscripts of the Mughal period into English. She is currently researching her next book on cuisine during the reign of the Mughal emperors.

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Bibliographic information

Title 50 Great Recipes: Sharbats
Author Salma Hussain
Format Softcover
Date published: 01.01.2006
Edition 1st ed.
Publisher Roli Books
Language: English
isbn 8174363661
length 96p.