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Encyclopaedia of Herbs, Condiments and Spices: For Cooks, Gardners and Healthy Eaters

 
S.K. Bhatia (Editor)
Synopsis Do the small amounts of herbs and spices we add to our food have any nutritional and medical benefits? The answer is yes, when they are used in the right way. From alfalfa to yeast, The Encyclopaedia of Herbs, Condiments and Spices tells you: The plant from which the herb or spice derives. The native habitats and properties of herbs and spices. The use of herbs and spices in cooking and their nutritional value. The medicinal benefits and possible adverse effects of each herb or spice. The practical uses of herbs and spices around the house, as home remedies, cosmetics and in the control of insects. Fully seasoned with hints and tips, The Encyclopaedia of Herbs, Condiments and Spices is an invaluable guide for gardeners, cooks and all who enjoy healthy and adventours eating.
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About the author

S.K. Bhatia

S.K. Bhatia is a professional consultant in Human Resource Management, trainer, counselor and author. He is corporate trainer and conducts workshops and need-based training programmes on Human Resource Development for public and private sector organization. He is senior faculty for MBA and Post-Graduate Diploma in Personnel Management in various Business Management institutions. He is “Accredited Management Teacher” by all India Management Association, New Delhi. He has over four decades of experience as practitioner in HRM Industrial Relations, Training, Organisation Development etc. He has been associated with the establishing of Human Resource and IR functions in factories/units and has been involved in formulation, co-ordination and implementation of these policies, in senior positions as Addl. General Manager, BHEL and as Director, Personnel, Oil India Ltd. After his Master’s degree, he obtained degree in Law from Delhi University In 1956 and took post-graduate diploma in Personnel Management from Calcutta University. He was selected in 1976 from BHEL, as a fellow under the “Action Learning Programme” of the Bureau of Public Enterprises, Government of India. Mr. Bhatia has attended a number of seminars and was specially sponsored to attend “ILO Modular Training” in Kuala Lumpur, Malaysia/Singapore in March 1984. He has also attended General Mangement Programme for Top Management Personnel in Public Enterprises at Administrative Staff College of India. Hyderabad and in Yugoslavia during June 1987. He had the benefit of participating in several specialized professional traning programmes conducted by Administrative Staff College of India, Hyderabad, IIMs, NPC, BHEL, MDI, etc. He is Corporate Member of National Institute of Personnel Management, Calcutta. He has published a number of books and has written many articles which have appeared in professional journals/dailies. His papers won “Shriram Awards” for two consecutive years, i.e. 1984 and 1985 from Delhi Management Association for the best adjudged papers in their Journal. He is the recipient of “Escorts 1987 for his contribution to the Understanding of management practices through his book “Principles and Techniques of Personnel Management”. Mr. Bhatia has organized two institutions of which he is founder Director, (i) Indian Institute for Management of Absenteeism (IIMA), New Delhi in 1989, (ii) Human Resource Management Foundation (HEMF), New Delhi.

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Bibliographic information

Title Encyclopaedia of Herbs, Condiments and Spices: For Cooks, Gardners and Healthy Eaters
Author S.K. Bhatia
Format Hardcover
Date published: 01.01.2005
Edition 1st ed.
Publisher Gita Enterprises
Language: English
isbn 8187877162
length x+199p.