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Food Biotechnology (In 2 Volumes)

Authors (s): Rita Singh (Author)
Format: Hardcover
ISBN-10: 8182200504
Pages: xiv+286p., xiv+287-560p., Figures; Tables; References; Bibliography; Index; 23cm.
Pub. date: 01.01.2004, 1st ed.
Publisher: Global Vision Publishing House
Language (s): English
Bagchee ID: BB17323
List price: US $ 75,00
Bagchee price: US $ 67,50
You save: (10.00%)
Member price: US $ 60,75 info

Overview for Food Biotechnology (In 2 Volumes)

In recent years the biotechnological advance in food industry has been of major importance and there is potential for future development. New innovations in technology improve the product quality or reduce the cost or both. Application of biological principles results in production or conversion of food stuff into more palatable, nutritious or stable food.

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