Overview for Nita Mehta's: International Cooking for the Indian Kitchen
International cooking for the Indian kitchen contains the very popular international dishes with a beautiful blend of flavours and textures from around the world. The recipes have been modified to suit Indian conditions, keeping in mind, the climate, taste and easy availability of ingredients. These recipes are deliciously different, not at all complicated and yet tasty. We have made sure to make this book quick and simple for you. So, try it out right away.
Nita Mehta (Author)
Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition). An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years. Several of her books have been reprinted 16-17 times in the last 8 years. She has authored more than 150 books on various topics including more than 130 best selling cookery books.
Tanya Mehta (Author)
No info for this author