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Kashmiri Cooking

Authors (s): Krishna Prasad Dar (Author)
Format: Softcover
ISBN-10: 0140255656
Pages: xxxii+177p., Illustrations; Glossary; Index; 20cm.
Pub. date: 01.01.1995, Reprint
Publisher: Penguin Books India Pvt. Ltd.
Language (s): English
Bagchee ID: BB1613
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Overview for Kashmiri Cooking

Krishna Prasad Dar’s collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago, this new revised edition is beautifully illustrated by his son, cartoonist Sudhir Dar, with an informative introduction to Kashmiri food, one of the subcontinent’s most elaborate and interesting cuisines.
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