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Biodiversity and its Conservation

 
Parveen Garg (Author)
Synopsis

The enormous variability of life forms and their association generally referred as biodiversity. It has gained popularity for the past twenty years. The biodiversity is related to agriculture and is fundamental to food and nutritional security, including plants, animals, soil organisms, insect and other flora and fauna in agro-ecosystems. It has multiple economic, ecological and social benefits and is a crucial component of sustainability. Recently, it has been realised that though it is fundamental to nutritional security, it is being eroded and disappearing throughout the world because of several developmental changes. To meet this challenge, it requires addressing causes of problems and call for change in practices, pardigms and policies.

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Bibliographic information

Title Biodiversity and its Conservation
Author Parveen Garg
Format Hardcover
Date published: 07.09.2018
Edition 1st. ed.
Language: English
isbn 9789383784325