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About the author

Kurra Venkata gopaiah

Kurra Venkata Gopaiah attained B.Pharmacy from Dr. M.G.R medical University and M.Pharmacy from Jawaharlal Nehru Technological University. Pursuing Ph.D in Pharmaceutical sciences from Jaipur National University. He has attended and presented 3 National and International conferences and presented papers in various conferences around India. He is working as Asst.Prof. at Vishwa Bharathi College of Pharmaceutical Sciences, Guntur, Andhra Pradesh, India.

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Bibliographic information

Title Nutrition and Food Science
Format Hardcover
Date published: 26.09.2017
Edition Reprint
Language: English
isbn 9788193307892
length 347p., Illustrations Black and White; 25cm.